BIG HORN OUTDOORS 12-Inch Multi-Fuel

In this big horn outdoors 12-inch multi-fuel review, the BIG HORN OUTDOORS 12-Inch Multi-Fuel Pizza Oven is a $203.29 entry-level hybrid that runs on pellets or propane, ranks #7 of 9 in our best outdoor pizza ovens guide, and earns 4.2 stars from 82 Amazon ratings. It is the best pellet and propane hybrid in that ranking and the cheapest multi-fuel wood and gas design on the list. Buy it if you want wood-fired flavor on weekends and gas convenience on weeknights without spending Ooni money. Skip it if you need 900°F heat or a long review track record. The 24-month warranty and the included 12-inch pizza stone lower the risk for a first-time pizza oven buyer.

In practice, switching fuels takes no tools, which means you can load the pellet hopper for smoky flavor or open the gas valve and light the burner in the same session. According to the manufacturer specs, the gas burner reaches 350°C (roughly 660°F) in about 20 minutes, and the 1,850-watt, 110-volt system plugs into a standard US outlet. The stainless steel body measures 21.6 by 14.2 by 29 inches and weighs 32.6 pounds, so one person can slide it across a patio or into a garage. On top of that, the wooden door handle stays cool, the front-loading door gives a clear view of the pie, and the upgraded pellet hopper refills without dismantling the oven. There is no timer, and you will rotate pizzas by hand.

At $203.29, the BIG HORN OUTDOORS 12-Inch Multi-Fuel Pizza Oven undercuts every other multi-fuel model in our guide of nine. However, the gas burner tops out near 660°F, far below the 950°F that Ooni ovens reach, so you get softer crusts and longer bake times. The 82 Amazon ratings are also a thinner track record than the leaders carry, and the 12-inch stone limits you to personal-size pies. Even so, the 24-month warranty, the included stone, and the dual-fuel flexibility make it a low-risk first oven. For beginners and casual backyard cooks who want smoke one night and propane the next, this is the one to get.